Inspiring adults, students & children to cook, eat & share food.

Quick catch up…

Summer Cookery School

This recipe's all about getting your kids to get their hands messy - squashing, mixing, mashing & shaping. You can find the full recipe and more ways to get the kids to help out in the kitchen in my latest BBC Good Food Magazine feature (it's just gone live). Involving children in the kitchen is a brilliant way to encourage their interest in food as well as keeping them happy when you're busy.
Recipes for everyday

Toffee meringues

Who’d believe that something this yummy can be made out of egg whites? You only need 3 ingredients – golden caster sugar, light soft brown sugar and egg whites. They’re crisp on the outside with a soft, fudgey toffee centre. Recipe taken from one of my cookbooks.

It’s so exciting to see what you’ve cooked from my books, please keep sharing your pics and comments with me. If you’ve friends or family living abroad, it might be handy to know that they’re now available in nine countries, including America and Japan. Here’s my latest, the award-winning Kids in the Kitchen. This gorgeous photo was taken by Anita Barratt.

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