Our favourite instant ice cream - sweet mango with a hint of lime and a touch of mint, it’s a total dream on hot days.
Keep a look out for frozen fruits in supermarkets, they are often really good value. This ‘ice cream’ works well with other frozen fruits too like pineapple or a mixture e.g. mango, banana, kiwi & pineapple.
Takes 5 mins to make
- 250g (half a bag) of frozen mango
- 250g (half a big pot) Greek yogurt
- juice of 1 lime – add the zest too if you like
- 2 tablespoons brown sugar
- few mint leaves
All the ingredients go into a blender or a food processor or a jug if you have a hand held blender.
Quickly blend until smooth, don’t over blend, you need to act quick for an instant ice cream.